Blood oranges are only in season for a short time, so before they disappear from markets I wanted to share an easy cocktail that keeps the Memorial Day weekend spirit alive: blood orange grapefruit mimosas with a little extra kick.
The bright tartness of grapefruit combined with the sweet, complex flavor of blood orange makes this drink a standout for warm-weather gatherings. It’s simple to make, refreshingly balanced, and perfect for brunch or a sunny celebration.
Ingredients (makes one drink)
- 3 oz grapefruit juice (fresh-squeezed or bottled)
- 1 oz fresh-squeezed blood orange juice
- 3 oz champagne or other sparkling wine
- 1 oz vodka
- 1 oz simple syrup (store-bought or homemade)
- 1 sprig fresh thyme
Blood Orange Grapefruit Mimosas Recipe
Combine the grapefruit juice, blood orange juice, vodka, thyme, and simple syrup in a mixing glass. Stir gently to blend and release the thyme aroma. Pour the mixture into a chilled flute or glass, then top with chilled champagne. Garnish with the thyme sprig or a thin blood orange slice if desired.
Quick note on simple syrup: making your own is fast and reliable. Bring equal parts water and sugar (1:1) to a simmer in a small saucepan, stirring until the sugar dissolves. Remove from the heat, let cool, then store in the refrigerator for up to two weeks.
Photography Amelia Lawrence
Will you give this cocktail a try? Hope you had a lovely Memorial Day weekend and enjoy this bright, bubbly treat while blood oranges are still available.