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Gin and Juice Slushie Recipe: Refreshing Frozen Cocktail Guide

Sippin’ on gin and juice…laid back…

Two alcoholic slushies on a white table with blue background

I made these refreshing gin and juice slushies and wanted to share an easy, low-ingredient recipe. They’re perfect for warm weather—or any time you want a taste of summer. These boozy slushies are simple to prepare and dangerously good.

Summer cocktails with lime slices and clear glassware        Two cocktails with limes on blue background with tropical vibes

Gin and Juice Slushie Ingredients

  • 1/2 to 1 cup gin (adjust to your preferred strength)
  • 24 oz frozen limeade concentrate (two 12 oz cans)
  • 2 cups ice
  • 1 fresh lime, sliced, for garnish

How to Make Gin and Juice Slushies

1. Blend the frozen limeade

Place both cans of frozen limeade concentrate (24 oz total) into a blender. Pulse or blend for 30–60 seconds until the concentrate breaks up and becomes slushy.
 

2. Add ice and gin

Add 2 cups of ice and 1/2 to 1 cup of gin to the blender. Blend another 30–60 seconds, or until the texture is smooth and slushy. Taste and adjust the gin if you prefer a stronger or milder cocktail.
 

3. Serve and garnish

Pour the slush into chilled glasses and garnish with lime slices or wedges. Serve immediately while frosty and enjoy responsibly.

White colored slushie cocktails with lime wedges on blue background

Close up on alcoholic slushie drink with thin lime wedge and glass straw

Overhead of slushie cocktails with lime slices and napkins on a white table

Gin an juice slushie cocktails in short clear glasses with lime slices

Moving gin and juice slushie onto white table with limes

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Gin and Juice Slushies (recipe)

Brittni

A short-ingredient, easy cocktail that brings instant summer vibes. These gin and juice slushies are ideal for backyard gatherings, pool days, or when you want a bright, icy drink.
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Ingredients

  • ½ cup to 1 cup gin (depending on desired strength)
  • 24 oz frozen limeade concentrate (2 cans)
  • 2 cups ice
  • 1 fresh lime, for garnish

Instructions

Blend frozen limeade.

  • Place both cans (24 oz total) of frozen limeade concentrate in a blender and blend 30–60 seconds until slushy.

Add ice and gin.

  • Add 2 cups of ice and ½–1 cup gin, then blend another 30–60 seconds until smooth and frosty. Adjust gin to taste.

Pour and garnish.

  • Serve immediately in chilled glasses, garnish with lime slices, and enjoy responsibly.


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Photography by Amelia Tatnall
Styling and recipe by Brittni Mehlhoff

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