You have to try a donut ice cream sandwich at least once in your life! It’s indulgent, nostalgic, and utterly worth it—though you might want to share it rather than eating the whole thing yourself.
Is this donut ice cream sandwich idea a little over the top? Maybe—yet totally delightful.
I’m a big fan of donut DIYs, and I’ve made my fair share of ice cream sandwiches. Eventually I decided: why choose? A glazed donut paired with creamy ice cream is the best of both worlds. Sweet tooth satisfied.
I used classic glazed donuts and bright ice cream flavors—black cherry chip and mint chocolate chip—to make each sandwich more visually exciting, though honestly, a donut and ice cream together are exciting enough on their own.
I don’t have step-by-step photos because the ice cream melted quickly, but the assembly is so simple that pictures aren’t necessary.
How to Make a Donut Ice Cream Sandwich
Slice a donut in half horizontally, like a hamburger bun. Add a generous scoop of ice cream between the two halves and press gently to form a sandwich. Bite, savor, repeat.
If you want to prepare them ahead of time, you can place assembled sandwiches in the freezer until serving. Keep in mind that freezing will firm up both the ice cream and the donut.
Pro Tip
For an easier make-ahead option, pre-scoop portions of ice cream onto a tray or plate and freeze them until solid. When you’re ready to serve, place a frozen scoop between the donut halves. This prevents rapid melting while you assemble and gives a cleaner finish.
More Donut Ideas
- Hand-painted watermelon donuts for a playful, summery look.
- Ombre and color-blocked donuts for bold, artistic treats.
- Donut parfaits for a layered dessert twist.
- French toast-style donuts topped with mascarpone and fresh strawberry drizzle for an indulgent brunch option.
Would you try making donut ice cream sandwiches for dessert? They’re a fun, nostalgic treat—perfect when you want something over-the-top and delicious.