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Make This: S’mores Ice Cream Sandwich

A s’mores ice cream sandwich too delicious to resist!

Summer’s still here, and that means there’s no wrong time to enjoy a s’more—especially when it’s paired with ice cream.

I whipped up these small s’mores ice cream sandwiches to tap into my summer-camp nostalgia while satisfying my grown-up cravings. With hot, toasted marshmallow and melty chocolate balanced by a cold scoop of ice cream, they’re the perfect warm-and-cold treat for a hot day. Ready to make some?

Ingredients

  • Graham crackers
  • Your favorite ice cream
  • Marshmallows (jumbo marshmallows work great)
  • Chocolate (milk, dark, or white, whichever you prefer)

How to Make a S’mores Ice Cream Sandwich

These aren’t complicated—just a few simple steps to build a perfect bite.

  • Toast the marshmallows over an open flame—use a campfire or a culinary torch—until they’re warm and slightly gooey.
  • Place a piece of chocolate on one graham cracker, top it with the toasted marshmallow, and set aside so the chocolate softens a bit from the heat.
  • Scoop a generous ball of ice cream onto a second graham cracker, then sandwich the marshmallow-topped cracker on top. Press gently so the ice cream spreads slightly and the chocolate and marshmallow meld with the cracker.

They’re an easy, crowd-pleasing dessert for a backyard dinner, a casual get-together, or a kid’s birthday party. But honestly, any time toasted marshmallows are involved, I’ll take one—no special occasion required.

Will you try these?

More Ice Cream Sandwich Ideas

  • Donut ice cream sandwich
  • Stroopwafel ice cream sandwich
  • Ice cream éclair
  • Edible gold cookies turned into ice cream sandwiches

S'mores ice cream sandwich

Want more ice cream sandwich ideas? Check the ice cream sandwich recipes tag on the blog.

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Make This: S’mores Ice Cream Sandwich

Brittni

These mini s’mores ice cream sandwiches combine warm, toasted marshmallow and melty chocolate with a cold scoop of ice cream—simple, nostalgic, and perfect for warm weather.

Ingredients

  • Graham crackers
  • Your favorite ice cream
  • Marshmallows (jumbo marshmallows recommended)
  • Chocolate (milk, dark, or white)

Instructions

  • Toast the marshmallows over a flame (campfire or a crème brûlée torch) until they’re warm and slightly melty.
  • Place a piece of chocolate on a graham cracker, top with the toasted marshmallow, and set aside so the chocolate softens.
  • Scoop a generous portion of ice cream onto another graham cracker, then sandwich the marshmallow-topped cracker on top. Press gently to combine.

Notes

These mini s’mores ice cream sandwiches are great for backyard dinners, casual parties, or children’s celebrations.

And really—if toasted marshmallows are involved, they’re good any time you crave one.

Will you give them a try?





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