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Red Wine Hot Chocolate with Homemade Whipped Cream Recipe

Christmas might be over, but cozy hot chocolate season doesn’t have to end. This red wine hot chocolate transforms your usual winter drink into a rich, slightly boozy treat—perfect for recovering from holiday excesses or simply relaxing on a cold evening.

It’s also a cheerful way to ring in the New Year if you want something warm and comforting with a festive twist. The recipe is simple, quick, and delivers a decadent, velvety cup with just the right balance of chocolate and wine. Follow the steps below to make two servings.

Make this red wine hot chocolate for a rich, boozy option to your standard winter drink. This recipe is easy to make and delicious. #redwine #hotchocolate #winter #recipe #yum #drinkrecipe #cinnamon

Red Wine Hot Chocolate (2 servings)

  • 1 cup whole milk
  • 1/2 cup half-and-half
  • 2/3 cup dry red wine
  • 2/3 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Place the milk, half-and-half, red wine, and chocolate chips in a saucepan. Heat over medium, whisking constantly until the chocolate is fully melted and the mixture is hot but not boiling. Stir in the vanilla and a pinch of salt.

Taste the drink before serving—if your wine is very dry, add 2–3 teaspoons of sugar to balance the bitterness. If your wine is fruitier, you may not need any added sugar. Adjust sweetness to your preference. Serve garnished with a cinnamon stick and a generous dollop of whipped cream for an extra indulgent touch.

Homemade Whipped Cream

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 tablespoon vanilla extract

Combine the cream, powdered sugar, and vanilla in a mixing bowl. Beat with an electric mixer until stiff peaks form. If you don’t have a mixer, a high-speed blender or whisk will work in a pinch, though it may take longer and require more effort.

Make this red wine hot chocolate for a rich, boozy option to your standard winter drink. This recipe is easy to make and delicious. #redwine #hotchocolate #winter #recipe #yum #drinkrecipe
Recipe: Cori Maass / Photography: Brittni Mehlhoff

Have you ever tried red wine hot chocolate?

This combination may sound unexpected, but the wine adds depth and warmth that complements the chocolate beautifully. Use a wine you enjoy sipping—avoid overly tannic bottles—and don’t be afraid to experiment with different chocolate percentages or a splash of liqueur for extra complexity. Enjoy responsibly and savor the cozy, festive flavors.