Whenever cookies and cream are on the menu, I’m always in. That’s why I created this simple cookies and cream bark to add to my collection of easy bark recipes.
This recipe uses just two main ingredients, making it quick, budget-friendly, and perfect for using up leftover Oreos after holidays like Halloween. Here’s how to make it at home.
Ingredients:
- Almond bark or chocolate chips (white chocolate works especially well for a cookies-and-cream flavor)
- Oreo cookies or a similar chocolate sandwich cookie
Instructions:
- Place the almond bark or chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
- Coarsely chop or roughly crush most of the Oreos, leaving a portion of whole or halved cookies for topping.
- Stir about three-quarters of the crushed Oreos into the melted chocolate so they’re evenly distributed.
- Line a baking sheet or a large plate with parchment paper. Pour the chocolate-and-cookie mixture onto the lined surface and spread it into an even layer with the back of a spoon or an offset spatula.
- Press the remaining Oreo pieces and whole or halved cookies into the top so they stick as the chocolate sets.
- Allow the bark to cool completely at room temperature, or speed up the process by refrigerating until fully hardened.
- Once set, break the bark into irregular pieces and serve or store in an airtight container.
Recipe, photography, and styling by Brittni Mehlhoff
Want more recipes like this? Try other homemade bark variations for quick, customizable treats.