I couldn’t let winter slip away without sharing one more hot chocolate variation—and this one is delightfully different.
I’ve been saving this matcha hot chocolate recipe for just the right moment. With St. Patrick’s Day coming up, the vibrant green color makes it a perfect fit.
Matcha Hot Chocolate Recipe (makes 2 servings)
- 1 cup whole milk
- 1 cup half-and-half
- 1/2 cup white chocolate chips
- 2 packets matcha powder (Trader Joe’s works well)
- 1/2 tsp vanilla extract
- Pinch of salt
Pour into two mugs and top with freshly whipped cream, then dust a little extra matcha on top for a decorative finish. (If you want a simple whipped cream, use heavy cream whipped with a touch of sugar and vanilla.)
Recipe: Cori Maass / Photography: Brittni Mehlhoff
Tips and Variations
- Adjust sweetness: If you prefer a sweeter drink, add a tablespoon of sugar, honey, or sweetened condensed milk while heating.
- Non-dairy option: Substitute full-fat coconut milk and a creamy non-dairy creamer for a dairy-free version; coconut pairs nicely with matcha and white chocolate.
- Strain the matcha: For an ultra-smooth cup, dissolve the matcha in a small amount of warm milk before adding it to the saucepan, or use a fine mesh strainer when whisking.
- Spiced twist: Add a tiny pinch of cardamom or a drop of almond extract for a subtle warming note.
- Make it boozy: Stir in a splash of Irish cream or a mild liqueur for an adult treat—perfect for a festive St. Patrick’s Day evening.
Serving ideas
Serve your matcha hot chocolate with shortbread cookies or a light citrus biscuit to balance the sweetness. For a playful St. Patrick’s Day spread, add green sprinkles or a small mint leaf on top of the whipped cream.
Are you planning anything green-inspired for St. Patrick’s Day this year?