Move beyond the usual toast and try savory hash brown nests—crispy, satisfying bases you can top just like toast but heartier and more filling.
They work perfectly as a creative brunch option and can be set up bar-style so guests can choose their own toppings. Below are a simple recipe and three delicious topping ideas to get you started.
Ingredients for Hash Brown Nests (makes 4 nests, about 4 inches wide)
- 1 bag (1 lb) frozen shredded hash browns, thawed
- 1 egg
- 2 tablespoons flour
- Oil for frying
Directions
In a bowl, combine the thawed shredded hash browns with the flour and the egg. Mix until the ingredients are evenly distributed, then shape the mixture into four round patties roughly 4 inches wide. Press slightly in the center to create a shallow “nest” if you like.
Heat about 1 tablespoon of oil in a skillet over medium-high heat. When the oil is hot, add a patty and cook until golden brown on the bottom, about 5 minutes. Flip carefully and cook the other side until nicely browned and cooked through, another 4–5 minutes. Repeat with the remaining patties, adding more oil as needed.
Transfer cooked nests to a paper towel-lined plate to drain briefly, then top with your favorite savory toppings.
Three favorite topping combinations
1. Avocado Hash Brown Nest: Slice half an avocado and arrange the slices on top of a warm hash brown nest. Spoon on 1 tablespoon salsa and scatter a handful of chopped red onion. Finish with fresh herbs (such as cilantro), salt, and pepper to taste.
2. Salmon and Cream Cheese Hash Brown Nest: Spread 2–3 tablespoons cream cheese over the cooked nest. Layer with 1–2 thin slices of smoked salmon or lox and sprinkle with about 1/2 tablespoon chopped chives for a luxurious, savory bite.
3. Tomato and Ricotta Hash Brown Nest: Dollop a generous spoonful of ricotta on the nest, add two slices of ripe heirloom tomato, then season with salt, pepper, and fresh cilantro (or basil) to taste for a light, bright option.
Photography Amelia Lawrence
Which topping appeals to you most? These hash brown nests are quick to prepare and adaptable—try different cheeses, smoked fish, eggs, vegetables, or herbs to make them your own. Would you try this for your next brunch?