Spring and flowers belong together, so here’s a clear, practical guide to creating simple spring centerpieces—perfect for Easter or any seasonal gathering.
I made many arrangements for a recent spring brunch, and this article breaks down the flowers I used, basic care tips, and an easy step-by-step approach to assembling attractive arrangements without stress.
Flower Selection
These arrangements were created with flowers supplied by Flower Muse. Below are the varieties used in the brunch centerpieces shown in the photos. They pair well together and offer a lively mix of color, texture, and form.
- Hot pink and light pink peonies
- White and orange ranunculus
- Yellow billy balls (Craspedia)
- David Austin Juliet garden roses (peach and apricot-yellow tones)
- Orange and white tulips
- Olive branches for graceful, silvery-green foliage
- Lamb’s ear for soft, velvety texture
Flower Care Basics
Proper handling helps flowers look their best and last longer. Follow these simple steps:
- Trim stems: Cut 1/2 to 1 inch off each stem at a diagonal to increase water uptake. Use the sharpest shears you have.
- Remove foliage: Strip leaves that would sit below the waterline to prevent bacterial growth.
- Bucket method: Place stems in buckets with 3–4 inches of room-temperature water. If possible, sort flowers by type into separate buckets to accommodate different needs.
- Keep cool: Store flowers in a cool location out of direct sunlight until you’re ready to arrange them.
Following these basic steps will significantly extend vase life and preserve the flowers’ appearance.
How to Build a Spring Arrangement
For low table centerpieces like the ones pictured, use the following approach to build balanced, full arrangements:
- Start with large focal blooms: Place a handful of garden roses and peonies evenly around the vase to establish the arrangement’s form and focal points.
- Add medium blooms: Insert ranunculus and tulips next, filling in spaces between the larger flowers while keeping a natural, layered look.
- Incorporate greenery: Soften edges and add movement with olive branches, lamb’s ear, or other foliage. Vary heights slightly for a relaxed, organic silhouette.
- Finish with filler: Use billy balls and smaller accents to add pops of color and visual interest.
To create matching centerpieces for a table, choose vases of similar height and diameter. For the brunch arrangements, a simple formula of about 14–18 stems per vase produced a consistently full look without feeling overcrowded.
Photography by Amelia Tatnall
Flowers arranged by Brittni Mehlhoff
Spring invites bright color, soft textures, and fresh fragrance into any room. What are your favorite flowers for spring arrangements? Share your go-to blooms and styling tips—I’d love to hear what you like best.