I enjoy creating new recipes to share, but some of my favorite ideas are what I call semi-homemade: start with a store-bought base and add your own finishing touches. Buy the cake and make your own frosting, buy the ice cream and whip up a quick caramel—small additions that give the final result a homemade vibe without the fuss.
These projects are accessible to almost anyone, whether you bake regularly or rarely. Today I’m sharing five quick, creative ways to top a store-bought angel food cake—perfect for summer. Each idea takes just a few minutes to assemble and elevates a simple cake into something special.
If you’ve been thinking about attempting a cake from scratch, try one of these semi-homemade approaches first. They’re easy, fast, and satisfying—then you can work your way up to full baking projects. Ready?
Here are five DIY ways to transform a store-bought cake from average to awesome.
