Last week I hosted a spring brunch in Atlanta for a small group of bloggers and Instagrammers, along with my friend Haley from Brewing Happiness. With the first day of spring behind us and Easter approaching, I wanted to share photos and highlights from the event.
The morning was joyful and relaxed, despite the usual party-planning hiccups. It was wonderful to reconnect with blogging friends I hadn’t seen in a while and to meet new creatives in the city.
I anticipate more gatherings like this in the future as Atlanta’s creative community continues to grow. This first brunch featured homemade treats from Haley, a build-your-own parfait bar, spring cocktails, abundant florals, and simple DIY decor that came together beautifully.
Thank you to Flower Muse for the beautiful blooms, and to Justin’s, Wallaby Yogurt, and Seven Sundays for supplying food items that made the parfait bar and other dishes shine. Special thanks to Rachel Brewer for the hand lettering and to Amelia Tatnall for photographing the event.
Here’s how the brunch came together.
Venue
We used Haley’s loft as the venue—an airy space with warm natural light and industrial-rustic character. I brought molded plastic chairs to introduce clean, modern lines that contrasted nicely with Haley’s long wooden dining table, creating a comfortable, stylish setting.
Invitations
To set the tone, each guest received a small box before the event. Inside was a mini painted canvas reading “let’s party,” a tube of homemade granola, and a postcard with event details. The containers we used for the granola were simple tube-style vessels from Ikea, which kept the presentation tidy and giftable.
Flower Power
No spring celebration is complete without flowers. I arranged all of the florals the day before to keep everything fresh. We created five low centerpieces that ran the length of the table, plus smaller arrangements placed on the food and drink stations. The flowers set a bright, inviting tone throughout the space.
I’ll post a separate tutorial later this week showing the exact flowers and step-by-step instructions for creating the centerpieces.
Canvas Decorations
To unify the decor on a budget, I used raw canvas painted in our chosen color palette. Six yards of canvas at an affordable price covered most decorative elements: a photo booth backdrop, menu, contest sign, place cards, prize ribbons, and a table runner. The canvas gave a cohesive handmade look while keeping costs low.
Food
The parfait bar was the star food feature. Guests layered Wallaby Yogurt, Justin’s toppings, Seven Sundays granola, and fresh fruit to build personalized parfaits. We turned it into a lighthearted contest for the “prettiest parfait,” which served as an easy icebreaker and encouraged playful creativity.
Haley also prepared muffins, overnight porridge, fruit salad, and other homemade items—plenty of fresh, delicious options that felt both indulgent and wholesome.
Hand Lettering
Rachel Brewer created all of the hand-lettered pieces, including the menu, contest signage, and place cards. Her lettering added a polished, personal touch to the tabletop and signage—huge thanks to her for contributing that talent.
Photography by Amelia Tatnall
Final Thoughts
This DIY spring brunch was a simple, stylish way to celebrate the season while connecting with fellow creatives. The combination of homemade food, fresh flowers, handmade canvas details, and thoughtful presentation made the gathering feel personal and relaxed. If you’re planning a get-together, consider a themed DIY touch—like a canvas backdrop or a build-your-own bar—to encourage interaction and give your party a memorable focal point.
What do you think of this DIY spring brunch? Any ideas here you might use for your next event?