
Hello again — I’m back from my trip and excited to dive into a new project. I have many photos from Amsterdam, Paris, and London to share soon, but for today I’m focusing on cake decorating.
This post shows a simple, modern piping technique inspired by woven wall hangings and fringed pillows. It’s an easy, approachable way to decorate any layered cake—homemade or store-bought—and creates a tactile, boho-chic finish that looks impressive with minimal effort.

Below you’ll find the buttercream recipe that makes enough to crumb coat and frost a four-layer 6-inch cake, plus a step-by-step guide to piping the woven fringe effect.