
It’s been a while since the last pop tart recipe, so it felt like the perfect time to share a new, more indulgent version. These Drunken S’more Pop Tarts are rich and cozy—perfect for fall and winter weekends—with melted chocolate, bourbon-spiked caramel inside and a marshmallow glaze on top. They’re simple to assemble and deliver a nostalgic s’mores flavor with a grown-up twist.
