
I’ve been making an effort to prepare more simple meals and snacks at home, beyond ice cream and baked treats. Lately I’ve been testing savory recipes I really love, and one of my favorites is homemade baked potato chips. This version uses a variety of potatoes—sweet potatoes, red potatoes, purple potatoes, and yellow potatoes—for color, texture, and flavor.
These oven-baked chips are tastier and healthier than many store-bought options, and they’re incredibly easy to make. They require only a few minutes of prep before going into the oven to bake to crisp perfection.
If you want to upgrade your afternoon snacks, try this baked potato chip recipe. You’ll enjoy the crunch and real potato flavor. If you like dips, I include two quick sauces that pair perfectly: a garlic dill sauce and a sriracha mayo.

