
As a child, one of my favorite after-school treats was animal crackers—the pink and white iced ones. Even now, during road trips or flights, a random bag of those cookies instantly transports me back to that carefree time.
Outside of those nostalgic moments I don’t eat them often. Part of it is that they feel a bit childish to buy, and while I don’t mind that, it often keeps me from grabbing a bag. So I decided to give that classic snack an adult upgrade and turn it into a rich, nostalgic fudge—with help from Anissa. The result is hands-down the best fudge we’ve made yet. You really have to try this.


