After a lengthy recovery from the whirlwind of Thanksgiving and Christmas, I’m finally ready to share entertaining and hosting ideas again. First up: a simple DIY beaded monogram place setting—because a little handmade detail can turn a casual dinner into something memorable. Ready to try it? Technically, place settings at small dinner parties aren’t strictly … Read more
Homemade chocolate candy cups that make perfect gifts—and taste amazing.
These chocolate candy cups use just three ingredients and are simple to prepare. If you love marshmallows, these little homemade treats will be a revelation.
They capture the cozy flavor of hot cocoa on a chilly fall or winter day—without needing a mug.
I’m a big art lover — it makes sense given my studio art degree — but I know choosing and hanging artwork can feel intimidating. Picking pieces, deciding where they’ll work in a room, and getting a gallery wall hung straight are common stress points. To show how simple the process can be, I partnered … Read more
This week has flown by—no exaggeration. I’ll share the full story next week (consider that a cliffhanger), but for now let’s dive straight into some weekend DIYs. Short and sweet: here are six simple projects you can try over the weekend. 1. Easy reverse crown braid tutorial — a quick, polished hairstyle that works for … Read more
On the final day of 2015 I wanted to share part two of one of my favorite trips of the year. After spending time in Miami with friends Ashley and Jared from Sugar & Cloth, we drove down the Florida Keys and spent a few days in Key West. The second leg of the trip felt very different from our previous visit — more relaxed, sunnier, and full of great experiences thanks to the Florida Keys and The Gates Hotel.
These minimal-ingredient lemon tarts are ideal for spring and very simple to make. They’re lovely topped with fresh fruit and edible flowers for a bright, seasonal finish. Read on for the recipe — it uses only four ingredients, and the crust is homemade. Limited-Ingredient Lemon Tarts (makes three 4-inch tarts) Ingredients for the crust: 1.5 … Read more
As adults, homemade pop tarts can feel way more sophisticated than the boxed kind. Still, there’s no denying the rush of excitement when a parent brought home that familiar blue box—those childhood vibes are real. Whether you prefer the store-bought version or a homemade batch, pop tarts make a nostalgic, fun treat.
Today I’m bringing that nostalgia back with pop tart milkshakes. These are delightfully simple and taste like a grown-up upgrade of a childhood favorite. Even if you swap the boxed variety for homemade pop tarts, the milkshake is just as irresistible.
This post is in partnership with Uber. I never imagined that in my early thirties I’d be plotting a grown-up version of ding-dong-ditch — but that’s exactly what I found myself doing recently. Before you picture any mischief, let me clarify: this was a surprise kindness, not a prank. All year I’ve been brainstorming ways … Read more
Who doesn’t love a clever space-saving Christmas tree solution? This design doubles as a memory board you can use all year long once the holidays are over. Last year I received so many holiday cards that I didn’t know where to put them all—my refrigerator isn’t magnetic, and I didn’t want to toss them. This … Read more
This week I’ve been testing new recipes, finishing up a few sewing projects with Linda, and reviewing applications for the P&S job listings. (Applications are open through the end of the day on Monday the 24th.) After we finish a small shoot later today, I’ll probably curl up under a blanket, binge a show on … Read more