I’ve visited Providence Canyon only twice, but both visits felt magical. The light there is incredible and the landscape is unlike anything else nearby. Some people call it the “Little Grand Canyon of the South,” and it’s easy to see why: the colors, ridges, and dramatic erosion create a surprisingly grand scene. On my most … Read more
This semi-homemade Nutella cinnamon roll recipe is ideal for cool days, especially when the rolls come straight from the oven. With a chill in the air this weekend, these warm, gooey treats are a perfect way to welcome the season. These Nutella cinnamon rolls are rich, sweet, and bursting with Nutella — in short, extremely … Read more
As a child I begged my mother to let me wrap every gift under the tree—even my own when she would pre-wrap it and hand it to me to rewrap. That early love of wrapping has persisted: I still enjoy making presents look special each holiday season. This year I swapped paper and tape for … Read more
With Earth Day approaching on April 22, this recycling DIY is a timely project. It shows how to turn empty Aveeno lotion and body wash bottles into stylish concrete planters. DIY planters are one of my favorite small projects right now—practical, decorative, and a great way to reuse containers that would otherwise be discarded. Working … Read more
It’s a closet makeover — and I promise, it’s not as boring as it sounds. We all have at least one closet that could use some attention. In our house, it was the guest bedroom closet — the least used room when we moved in — so we filled it with whatever we didn’t know … Read more
Easy Nutella fudge! If you love Nutella, you’ll enjoy this simple Nutella fudge recipe topped with toasted marshmallows. These rich squares have the warm, cozy flavor of Nutella hot chocolate transformed into a fudgy treat—perfect for chilly afternoons or holiday gatherings. These bites are straightforward to make and require only a few pantry ingredients. No … Read more
We developed this churro ice cream recipe after experimenting with homemade churros earlier this year. What makes churros even more irresistible? Turning them into a cinnamon-sugar–forward ice cream that’s rich, creamy, and full of crunchy churro pieces.
If you love cinnamon and sugar, this homemade churro ice cream will be your new favorite dessert. The recipe below also includes a quick method for turning the ice cream into decadent milkshakes.
I was experimenting with oven-bake clay recently and started a project that went completely wrong. Instead of throwing everything out, I discovered a different approach that turned into a fun little project. The result: tiny marbled containers that work as mini vases, desktop organizers, or fridge decorations if you add magnets.
These miniature vessels are perfect for corralling small office supplies, holding tiny plants or flowers, or gifting as a quick handmade present. They’re simple to make, portable, and customizable — a quick, satisfying craft with great results.
If you can braid a basic three-strand braid, you can create this crown braid in 15 minutes or less.
I used to think crown braids were too intricate and time-consuming to try on my own, especially since I usually wear my hair in a bun. Once I learned this method, however, it quickly became my go-to style.
Why do I like it so much? Aside from being flattering, the main reason is simple: this crown braid is quick and easy.
Some people call this a reverse crown braid, while others refer to it simply as a crown braid. Whatever the name, the look is polished yet effortless—slightly artsy without feeling overdone.
Read on for a straightforward, step-by-step tutorial you can do at home.
This week has been a lively one — between yesterday’s announcement, visiting potential studio spaces, and plenty of kitchen experiments for upcoming recipes (here’s a sneak peek of one: Instagram preview), I’ve been kept busy. Still, I’m thrilled it’s Friday and the weekend has finally arrived. How about you? If you have some free time … Read more